Heavy-duty construction built to withstand demanding commercial kitchen environments with reliable performance and durability. Five spacious shelves provide ample storage capacity for food containers, equipment, and supplies while maintaining organized workspace efficiency. 18-inch depth and 48-inch width dimensions offer optimal space utilization without consuming excessive floor area in tight kitchen layouts. 86-inch post height maximizes vertical storage potential, allowing you to stack items efficiently and keep frequently used items within easy reach. Slate gray epoxy coating delivers professional appearance while resisting corrosion, stains, and moisture damage common in food service settings. Epoxy shelving surface is easy to clean and sanitize, meeting health code requirements for food storage and preparation areas. Sturdy steel frame construction ensures stability and weight capacity for storing heavy pots, pans, and bulk ingredients safely. Adjustable shelf positions allow customization of storage layout to accommodate various item sizes and changing operational needs. Compact footprint makes this unit ideal for restaurants, catering facilities, bakeries, and institutional kitchens with limited space. Professional-grade design meets commercial food service standards and regulations for safe food storage and kitchen organization. Simple assembly process gets your shelving unit operational quickly without requiring specialized tools or extensive installation time. Versatile shelving solution works equally well for dry goods storage, equipment organization, or general kitchen supply management. Long-lasting epoxy finish maintains appearance and functionality through years of daily commercial kitchen use and frequent cleaning cycles.
        
          


        

• Depth : 48
• Height : 86
• Length : 18
• Size : 18"x48"